Club Ave 9 @ Mission Street Food

Mission Street Food Dinner!

Saturday March 6, 2010
Restaurant opens at 6 pm til 11-ish.

RESERVATIONS ARE STRONGLY RECOMMENDED!

but walk-ins are welcome too! :o)

Menu:
Lobster and sweetbread "pot au feu" $12

Sonoma Foie Gras "Corndogs", Homemade Fig and Bacon "Ketchup" $10

Early Asparagus and Wild Ramp Risotto $7

Griddled Piadini, Foraged Wild Nettles, Whiskey and Maple Cured Salmon, Meyer Lemon Creme Fraiche $8

You know how it works, all a la carte...no prix fixe prices! you can try everything on the menu. Mission Street Foods has 4 or 5 menu items to choose from as well!Wine corkage is only $5! BYOB!

C ya there!

Mission Street Food - March 6! SAVE THE DATE!!

Club Ave 9 has been invited back to Mission Street Food for a special evening supporting A Good Idea San Francisco. A great local charity helping local people in need.

Save the DATE****March 6, 2010. Dinner starts at 6 til 11-ish.

Menu to post here real soon.......

San Francisco Beer Week!!!!!

Club Ave 9 and Mayfield Brewing Present:

"Hops on the Hill"

featuring the Iconoclast series, Mayfield's flagship beers aged in

French and American Oak!

**Aurora Altbier**Eclat IPA**Nocturna Imperial Stout **

http://www.mayfieldbrewing.com/wp/?page_id=228

What: 5 course family style Alsatian inspired menu with Beer pairings
Where: Avedanos, 235 Cortland Ave in Bernal Heights, SF
When: Thursday, February 11
7:00 PM: Beer Meet and Greet with Mayfield Brewing Founder John Alderete
7:30: PM Dinner

$55 per person plus Beer.
A very limited number of tickets are available!
Please book yours now by clicking the PayPal link below

MENU
Potatoes Rosti with Altbier Cured Salmon Gravlax and
Creme Fraiche

Arugula Salad with Baby Beets, Glazed Walnuts and Baked

Cowgirl Creamery's "Inverness"

IPA Braised Sonoma Lamb and Parsnip "Navarin" with

Cheddar Scallion Crust

Cassoulet with Leg of Liberty Duck Confit, Cannellini Beans, and Altbier Braised Pork Belly

Sauteed Marin Wild Nettles "Choucroute"

Iconoclast "Nocturna" Stout Pot de Creme with Salted Caramel

Whipped Cream