Club Ave 9 presents:
A Cochon Family Pig-mas
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Join us for a Holiday celebration of family, friends and things piggy!
What: A 4 course sit down dinner with cocktail hour and bar snacks
Where: Super Cool location in SOMA/Potrero
When: 7 PM, Thursday December 22.
$50 per person plus any beverages.
BYOB option: $20 per bottle corkage.
Cocktail list by famed San Francisco Mixologist!
To reserve your space just press the secure Pay Pal link below. Once booked your spot is saved and you will be sent the exact address.
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DINNER MENU
Surf and Turf: Crispy Marin County Pork Belly, Seared Sea Scallop, Butternut Squash Souffle, Heirloom Apple Butter and Comice Pear Salad
Clippings: Escarole and Treviso Salad, Burrata, Toasted Pinenuts, Pickled Tomatoes and Roast Garlic and Basil Vinaigrette
Cassoulet: Bacon Braised Marin County Pork and Sonoma Liberty Duck Confit, Cannelini Beans and Roasted Roots
Figgy Puddin: Fig and Gingerbread Cupcake with Home made Salted Caramel Ice Cream and Glazed Hazelnuts.
____________
A Cochon Family Pig-mas
__________________
Join us for a Holiday celebration of family, friends and things piggy!
What: A 4 course sit down dinner with cocktail hour and bar snacks
Where: Super Cool location in SOMA/Potrero
When: 7 PM, Thursday December 22.
$50 per person plus any beverages.
BYOB option: $20 per bottle corkage.
Cocktail list by famed San Francisco Mixologist!
To reserve your space just press the secure Pay Pal link below. Once booked your spot is saved and you will be sent the exact address.
_______________
DINNER MENU
Surf and Turf: Crispy Marin County Pork Belly, Seared Sea Scallop, Butternut Squash Souffle, Heirloom Apple Butter and Comice Pear Salad
Clippings: Escarole and Treviso Salad, Burrata, Toasted Pinenuts, Pickled Tomatoes and Roast Garlic and Basil Vinaigrette
Cassoulet: Bacon Braised Marin County Pork and Sonoma Liberty Duck Confit, Cannelini Beans and Roasted Roots
Figgy Puddin: Fig and Gingerbread Cupcake with Home made Salted Caramel Ice Cream and Glazed Hazelnuts.
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(for our vegetarian pig lovers there will be veggie menu options!)
Cocktail Hour Bar Snax: Mini Brisket Sandwiches / Dungeness Crab Deviled Eggs / Chanterelle Mushroom and Fontina Flatbreads
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