Club Ave 9 presents
The Dinner and a Show Series
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*******
A very special acoustic Sunday with
Stu Allen and Pat Nevins
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A Springtime in Oakland Menu by Chef Jeff
Please join us for a special evening of our favorite tunes,
great friends and some good eats!
If you were here last time.......you know.
If you couldn't join us, now is the time!
BOOK NOW to reserve your tix by
clicking on the secure Pay Pal link below.
There is very limited space and demand is HIGH!
Because of this.....please do not pass along invite info.
This is an invite only event. Thank you for understanding.
WHEN: Sunday April 15, 2012
WHERE: The Moss House, Oakland CA
*Address to follow after booking*
WHAT: 3:30 arrival. 4:30 show.
*Food will be available all evening*
*Food will be available all evening*
HOW: $45 per person.
Click on the secure PayPal link below to book
Click on the secure PayPal link below to book
BYOB Please! No beverages will be served
Arrowhead water will be available
Menu
First Set
Baked Cypress Grove "Purple Haze" goat cheese with
whiskey poached pears and toasty toasts
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Pacific albacore tuna tartare with miso glaze, wasabi crema,
spring onion salad and crispy wontons
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Encore
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Castroville artichoke gratin with home made foccacia
Second Set
Happy Boy farms organic baby Spring lettuces with
Point Reyes bleu cheese, wild strawberries, Oakland fennel,
sprouted organic wheatberries, champagne mustard vinaigrette
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Fresh Bowtie Pasta with County Line fava bean pesto,
English peas, grilled wild ramps,
Marin Ranch green garlic and meyer lemon
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Grilled Zuckerman Farms Delta asparagus with
Maristone dill pesto, Marcona almonds and
shaved Achadinha Capricious cheese
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Grilled whole Coastal King Salmon with roasted
Spring onions, caperberries, meyer lemon chive butter
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Jeff's cheddar scallion buttermilk biscuits
Point Reyes bleu cheese, wild strawberries, Oakland fennel,
sprouted organic wheatberries, champagne mustard vinaigrette
****
Fresh Bowtie Pasta with County Line fava bean pesto,
English peas, grilled wild ramps,
Marin Ranch green garlic and meyer lemon
****
Grilled Zuckerman Farms Delta asparagus with
Maristone dill pesto, Marcona almonds and
shaved Achadinha Capricious cheese
****
Grilled whole Coastal King Salmon with roasted
Spring onions, caperberries, meyer lemon chive butter
****
Jeff's cheddar scallion buttermilk biscuits
Encore
Ice Cream Social with Judy n Marie's Gourmet Ice Cream
Meyer Lemon and Coconut****Sour Cherry and Rhubarb
Plus lots of toppings!
Meyer Lemon and Coconut****Sour Cherry and Rhubarb
Plus lots of toppings!
Thanks for Supporting Live Local Music and Your Local Foodshed!!
Stu Allen: JGB, Front Street, Ghosts of Electricity, Mars Hotel http://www.frontstreetband.com/
Pat Nevins: Ragged Glory, Workingman's Edd, Ghosts of Electricity
