Club Ave 9 presents
the Dinner and a Show Series
A very special afternoon with the
Sycamore Slough String Band
An Oakland Winter Foraging menu by Chef Jeff
Come join us for our fave tunes, great food and great friends.
WHEN: Sunday, 2-3-13 *** 3:30 PM
WHERE: The Moss House, Oakland
(address sent after booking)
WHAT: $45 per person.
HOW: Click the PayPal link below to confirm your space!
***BYOB please....Bottled water will be available***
***BYOB please....Bottled water will be available***
THIS EVENT IS SMALL AND INTIMATE AND WILL SELL OUT FAST!
(~~):}
MENU
New England Style Local Dungeness Crab Rolls
Lacinto Kale, Butternut Squash and Oakland Co-op Goat Cheese Tarts
Cowgirl Creamery "Lambchopper" Grilled Cheese Sandwiches
with Eatwell Farms's Garden Tomato Soup.
Moss Ave Persimmon Salad with Wild Rocket, Point Reyes Bleu Cheese, Spicy Pepitas and Pomegranate Molasses Vinaigrette
Jeff's Home Made Pasta Gratin with Creamed Wild Nettles,
Moss House Ricotta and Spaghetti Squash
Hippie "Hash"
Roasted Martinelli's Chicken, Crispy Marin Sun Farms Pork Belly,
Chanterelle Mushrooms, Heirloom Potatoes and Pearl Onions
Barlovento Chocolate S'more Pie
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Thank You For Supporting Live Local Music and
Your Local Foodshed!
These musicians share an affinity for the music of the Grateful Dead, and came together in an Oakland recording studio in January 2012 to see what they could conjure.
David Gans – guitar and vocals
Tours nationally as a “solo electric” performer and also does a lot of Grateful Dead-related stuff on the radio, online, and in books.
David Thom - mandolin, guitar and vocals
Worked for 2 years as guitarist and lead singer with the David Grisman Bluegrass Experience, has lead the David Thom Band since 1996, and plays in Grandpa Banana’s Band.
Roger Sideman - upright bass
Has performed with Michael Kang (String Cheese Incident) and bluegrass legend Frank Wakefield.
Fiddle Dave Muhlethaler - fiddle and mandolin
Has performed with New Riders of the Purple Sage and The Fall Risk
