Sunday, May 27, 2012


Club Ave 9 presents
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with Jerry Day 2012 and Parish Entertainment:
 ******
The Dinner and a Show series
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A very special Sunday afternoon acoustic show in the courtyard at the New Parish - Oakland with
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Jim Lewin and Pat Nevins 
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A southern comfort menu by Chef Jeff

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Benefitting Jerry Day 2012!!
A portion of the proceeds will go to Jerry Day 2012

Please join us for a special evening of
great tunes, great friends
and some good eats!

Raffle of cool stuff!!

BOOK NOW to reserve your tix by
clicking on the secure Pay Pal link below.
There is limited space and demand is HIGH!
**ALL AGES SHOW**

******
WHEN: Sunday June 24, 2012
WHERE: The New Parish, Oakland CA
WHAT: 3:30 arrival and dinner. 5:00 show.
HOW: $45 per person.

Click on the secure PayPal link below to book.

 
MENU
 
butter poached shrimp and lobster with (harmony) grits
 
Soul Food Farms fried chicken with applewood bacon "jam" and arugula
 
really, really slow cooked Marin Sun Farm's brisket
 
early Summer corn spoon pudding
 
garden heirloom tomatoes, Cowgirl Creamery's wagon wheel cheese, grilled bread, balsamic fired torpedo onions, basil pesto and roast garlic dressing
 
kind collard greens with smoked tofu, apples and caramelized onions 
 
grapefruit (Ed) and avocado salad with endive and jicama
 
Blossom Bluff stonefruit cobbler with creme chantilly
 

Thank you for supporting Live Local Music and your Local Foodshed!
 
 
Pat Nevins began his musical career in Chicago, perfrming with the popular band The Deadbeats who released two original albums in 1988 and 1990. He has been performing live shows in the San Francisco area for ten years now, and is known for his heartfelt vocals, deep soul, and rhythm guitar work.

Pat performs his own compositions, and is loved by Bay Area music fans for taking on both the acoustic and electric sides of Neil Young, Bob Dylan, and Gram Parsons, to name a few. He has appeared and worked with many top Bay Area musicians including Bob Weir of the Grateful Dead.

In 2003, Pat released Shakey Zimmerman, a ten song tribute to Neil Young and Bob Dylan, which featured a fabulous backing band that included bassist Bill Laymon and pedal steel and guitar ace, Barry Sless. Currently he plays with Ragged Glory, as well as alongside Stu Allen and Mark Karan in The Ghosts of Electricity.  


Jim Lewin is a guitarist, songwriter and producer based in Santa Cruz, CA. A member of alt-country jamband Great American Taxi, Jim can be found touring regularly around the US and beyond. He also performs with Todd Snider, Frank Wakefield, Lacy J Dalton, and Harmony Grits and fronts his own groups in various genres. Lewin is stylistically eclectic with deep roots in bluegrass, honky tonk, and rock n’ roll. He is known for his skillful playing on both electric and acoustic guitar. Jim exists in several dimensions and he lives in space.
In the past Jim has performed or recorded with such luminaries as Don Was, Gillian Welch and David Rawlings, Bill Kreutzmann, Jack Casady, Peter Rowan, Jeff Austin, Leftover Salmon, Flaco Jimenez, Bobby Pinson, John Reischmann, Richard Greene, Mary McCaslin, Chip Taylor, Railroad Earth, and The Butchers. Jim Lewin is obviously a shameless name - dropper.
In addition to his work as a performing musician, Jim is a session guitarist / multi-instrumentalist and producer with dozens of credits on a diverse assortment of releases, many of which have garnered national radio airplay and met with critical acclaim. He has also produced and composed music for film and television.

Jim lives near the beach and has two really great kids.
Numerically, Lewin is an Elevenist.
Tickets

Monday, April 23, 2012

Dinner with DEAD KEYS!

Club Ave 9 presents:

The Dinner and a Show Series
A very special evening with

DEAD KEYS
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Mitch Stein and Sam Johnston 
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A *Hog n' Rocks* Menu by Chef Jeff


Please join us for a special evening of
great tunes, great friends
and some good eats!

BOOK NOW to reserve your tix by
clicking on the secure Pay Pal link below.
There is very limited space and demand is HIGH!


WHEN: Sunday May 20, 2012
WHERE: The Moss House, Oakland CA
*Address to follow after booking*
WHAT: 3:30 arrival. 4:30 show.
*Food will be available all evening*
HOW: $45 per person.


Click on the secure PayPal link below to book.
BYOB Please! No beverages will be served
Arrowhead water will be available


First Set
Marin Sun Farms pork belly and sea scallop sliders, apple slaw, meyer lemon and sweet onion aioli
Seared Rare Albacore Tuna, Rising C Ranch blood oranges, shaved backyard fennel, jicama, fresh horseradish “mojo”
Baked Cypress Grove “Psyche-dill-ic” goat cheese with walnut toasts and bacon “jam”
Second Set
Shaved Brussels sprouts, toasted hazelnuts and Capay Farms sweet Spring onions
Creamy Weiser farms potato gratin, gruyere, County Line green garlic, garlicky bread crumbs
Delta shaved asparagus salad with arugula, shaved grana padano, toasted pinenuts and lemon chive vinaigrette
18 hour slow roasted pork shoulder filled with bbq oyster and corn spoon bread stuffing, Makers Mark and brown sugar glaze


Encore
Mini Banana white chocolate cream pies.
“Kind” Cookies


DEAD KEYS gave their acclaimed debut performance opening up for Dr. John and Maria Muldaur at SEVA's Blues, Brunch & Beyond benefit on October 8, 2002. Since then, both Mitch Stein and Sam Johnston have continued to contribute tasty keyboard work to the Bay Area music scene and beyond.

Mitch Stein is best known for his work with CRYPTICAL, Groove Division, Johnny Nitro & The Doorslammers, The Malone Brothers, The SSV Trio (with bassist Tony Saunders and drummer Bill Vitt), and scores of other Bay Area and national artists (see groovedivision.com for full bio).

Sam Johnston has been a keyboardist since 1981, playing with such diverse groups as Box Set, Vicious Hippies, Grapefruit Ed, Front Street, Buffalo Roam, and FURTHUR member Jeff Pehrson's side project The Fall Risk.

Together, Mitch and Sam are DEAD KEYS, and look forward to kicking out the 4-handed jams for you at this special event!
Tickets

Wednesday, March 21, 2012

SOLD OUT!! THANK YOU!!





Club Ave 9 presents

The Dinner and a Show Series
*******
A very special acoustic Sunday with
Stu Allen and Pat Nevins
******
A Springtime in Oakland Menu by Chef Jeff

Please join us for a special evening of our favorite tunes,
great friends and some good eats!
If you were here last time.......you know.
If you couldn't join us, now is the time!

BOOK NOW to reserve your tix by
clicking on the secure Pay Pal link below.
There is very limited space and demand is HIGH!
Because of this.....please do not pass along invite info.
This is an invite only event. Thank you for understanding.

WHEN: Sunday April 15, 2012
WHERE: The Moss House, Oakland CA
*Address to follow after booking*
WHAT: 3:30 arrival. 4:30 show.
*Food will be available all evening*
HOW: $45 per person.

Click on the secure PayPal link below to book
BYOB Please! No beverages will be served
Arrowhead water will be available


Menu

First Set
Baked Cypress Grove "Purple Haze" goat cheese with
whiskey poached pears and toasty toasts
**** 
Pacific albacore tuna tartare with miso glaze, wasabi crema,
spring onion salad and crispy wontons
****
Castroville artichoke gratin with home made foccacia




Second Set
Happy Boy farms organic baby Spring lettuces with
Point Reyes bleu cheese, wild strawberries, Oakland fennel,
sprouted organic wheatberries, champagne mustard vinaigrette
****
Fresh Bowtie Pasta with County Line fava bean pesto,
English peas, grilled wild ramps,
Marin Ranch green garlic and meyer lemon
**** 
 Grilled Zuckerman Farms Delta asparagus with
Maristone dill pesto, Marcona almonds and
shaved Achadinha Capricious cheese
**** 
 Grilled whole Coastal King Salmon with roasted
Spring onions, caperberries, meyer lemon chive butter
****
 Jeff's cheddar scallion buttermilk biscuits


Encore
Ice Cream Social with Judy n Marie's Gourmet Ice Cream
Meyer Lemon and Coconut****Sour Cherry and Rhubarb
Plus lots of toppings!



Thanks for Supporting Live Local Music and Your Local Foodshed!!

Stu Allen: JGB, Front Street, Ghosts of Electricity, Mars Hotel http://www.frontstreetband.com/


Pat Nevins: Ragged Glory, Workingman's Edd, Ghosts of Electricity

Sunday, February 5, 2012

SOLD OUT! Thanks so much!!











Club Ave 9 presents




The Dinner and a Show Series



A very special acoustic Sunday with

Stu Allen and Pat Nevins.


Down home cookin from Chef Jeff


Please join us for a very special evening of our favorite tunes and some good eats!


When: Sunday February 26

Where: The Moss House. Oakland, CA.

Address to follow after booking

What: 3:30 arrival. 4:30 show. Food will be available all evening

How: $40 per person. Click on secure PayPal link below to book



Menu


First Set:

Nicasio reserve cheeses, quince jam, nuts and Acme baguette


18 hour braised Marin Sun Farms pulled pork "sandwichettes"


Griddled Capay Farms butternut squash and wild rice cakes with coconut curry drizzle



Second Set:


Crispy buttermilk fried Rosie organic chicken, arugula and applewood smoked bacon "jam"


Grilled Marin Sun Farms tri-tip steak with foraged mushrooms


Roasted Coke Farms delicata squash filled with organic kamut, dried apricots, red lentils and roasted garlic


Grown up Mac n Cheese


County Line braised chicories and kale with caramelized onions, honeycrisp apples and honey


Organic Faurot Ranch roasted rainbow carrots with rosemary, meyer lemon and chile flakes


Capay Farms gold and chiogga beet, blood oranges, glazed hazelnuts, arugula, Bellweather Farms fromage blanc, California Olive Ranch arbequina EVOO

Encore:


Warm apple brown sugar cake with salted caramel, creme chantilly


"Mongo" bars




Thanks for Supporting Local Music and Your Local Foodshed!




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Friday, December 9, 2011

A Cochon Family Pig-mas!






Club Ave 9 presents:

A Cochon Family Pig-mas

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Join us for a Holiday celebration of family, friends and things piggy!

What: A 4 course sit down dinner with cocktail hour and bar snacks
Where: Super Cool location in SOMA/Potrero
When: 7 PM, Thursday December 22.

$50 per person plus any beverages.
BYOB option: $20 per bottle corkage.
Cocktail list by famed San Francisco Mixologist!

To reserve your space just press the secure Pay Pal link below. Once booked your spot is saved and you will be sent the exact address.

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DINNER MENU

Surf and Turf: Crispy Marin County Pork Belly, Seared Sea Scallop, Butternut Squash Souffle, Heirloom Apple Butter and Comice Pear Salad

Clippings: Escarole and Treviso Salad, Burrata, Toasted Pinenuts, Pickled Tomatoes and Roast Garlic and Basil Vinaigrette

Cassoulet: Bacon Braised Marin County Pork and Sonoma Liberty Duck Confit, Cannelini Beans and Roasted Roots

Figgy Puddin: Fig and Gingerbread Cupcake with Home made Salted Caramel Ice Cream and Glazed Hazelnuts.
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(for our vegetarian pig lovers there will be veggie menu options!)



Cocktail Hour Bar Snax: Mini Brisket Sandwiches / Dungeness Crab Deviled Eggs / Chanterelle Mushroom and Fontina Flatbreads






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How Many?




Saturday, September 4, 2010

Basque n' Nyack






Club Ave 9 and Bin 41 present

Basque n' Nyack
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Join San Francisco Chef Jeff Rosen and Milagros and Armando from Bin 41 for a late Summer,
early Fall celebration of
food and wine inspired by the Basque Region.



What: a 6-course chef's tasting menu
with wine pairings.
When: Saturday September 18, 2010.
Wine Salon at 6. Dinner starts at 7.
Where: Beautiful location in Nyack, NY.
Address to be announced soon. :)

$75 per person all inclusive.
Press secure PayPal "Buy Now" button below to secure your spot!
This dinner will sell out soon so act now!!

Menu du jour

Roasted Manchego stuffed Wainer farms figs
wrapped in Serrano ham, aged Sherry and honey Gastrique
Barbadillo Cream Sherry, Manzanilla Spain

Calamari ala Plancha, white beans, backyard
heirloom tomatoes, picholine olives, persillade
08 Ken Forrester Petite Chenin Blanc, Stellenbosch South Africa

Ahi Tuna Ceviche, Bacalao, grilled bread, piperade, piquillo aioli
09 Muralhas Rose, Minho, Portugal

Confit of Hudson Valley duck, Cartuxa poached pear
and Duroc bacon confiture
07 Cartuxa, Evora, Alentejo, Portugal

Garden Herb roasted rack of Four Mile Farm lamb,
patatas bravas "hash", heirloom beans, sauce romesco
07 Callabriga Douro, Portugal

Gateau Basque; custard pastry with brandied
Upstate cherries
03 Barros LBV Porto, Douro, Portugal



HOPE TO SEE YOU THERE!














Tickets




Thursday, April 15, 2010

JEWISH SOUL FOOD "2" at CODA

Club Ave 9, Shmaltz Brewing and CODA present Jewish Soul Food "2"!

The last one was sooooo good, we gotta do it again!

Monday, April 19......7 PM til 10 PM.
CODA. 1710 Mission St @ Duboce in SF.
415-551-2632 for reservations

Ala carte menu below!

Come join us!


*Dungeness Crab and Artichoke Piroshki with Lemon - Green Garlic Mayo $11

*Griddled Chickpea "Latke" with Tahini, Fresh Burrata and
Shaved Asparagus $7

*Corned Beef and Pastrami "Sliders" with Braised Cabbage, Gruyere and Horseradish Whole Grain Mustard Shmear $8

*Warm Escarole and Arugula Salad with Glazed Walnuts, Point Reyes Bleu Cheese, Apples, Chervil Honey Mustard Vinaigrette $7

*Matzo Crusted Fiddlehead Fern "Kreplach", Lemons and Pickled Peppers with Walnut Saffron Mayo $8

*Jeff's Mom's Brisket with Buttered "larger than expected" Noodles and Coney Island Beer Battered Spring Onions $14

*"Sticky" Chicken with Roast Garlic and Sage "Kugel" and Garlicky Spinach $12

*He-Brew "Origin" Battered Apple Beignets with
Vanilla Ice Cream and Salted Caramel $6