Thanks!

Thanks to everyone who made it out to the Jewish Soul Food Dinner at CODA last night...big fun!

Jewish Soul Food Dinner at CODA - with Shmaltz Brewing's He-Brew!

Club Ave 9, CODA and Shmaltz Brewing present:

A Night of Jewish Soul Food and He-Brew!


Join us Monday night March 22 at CODA in SF for a Pre-Pesach

nosh and slosh!

We'll be cooking up some "kosher and some traif" and pairing it with Shmaltz Brewing's fine beers

Dinner from 7 PM til ?
Chickenhead Johnson will be performing at 9 PM
CODA 1710 Mission St. @ Duboce San Francisco
Reservations: 415-551-2632
http://www.codalive.com/
http://www.shmaltzbrewing.com/

MENU....All ala Carte!

SOME NICE APPETIZING
Chickpea and fava bean soup with smoked ham hocks braised in

Genesis Ale $5
Warm salad of baby beets and their greens, arugula and goat cheese
honey balsamic dressing $6
Corned beef and pastrami on rye “sliders”, gruyere, cabbage and
horseradish whole grain mustard shmear $8
Grilled flatbread with homemade falafel, tahini and braised nettles $7
Bacon wrapped sweetbreads, wild mushrooms, pearl onions,

Messiah Bold reduction $9
Dirty Girl Farms root vegetable latkes, Albino Python cured salmon,

chive crème fraiche $9
Chopped Petaluma chicken livers, grilled bread, shmaltz “cracklins” $7

MORE NOSHIN'
Fennel and rosemary roast chicken, potato-green garlic “knish”,

creamed spinach $12
Origin Amber Ale braised short ribs, roasted yams and prunes $16
Crispy Marin pork belly, jerusalem artichoke puree,

bay scallop, asparagus, leek $14

DESSERT (IF YOU FINISH YOUR CHOPPED CHICKEN LIVERS!)
Banana and toffee brioche “kugel”, He-Brew Jewbelation, nutella sauce $6
“Haroset” cheesecake with oatmeal cookie crust,

salted Maldon caramel $6

Save The Date! Monday, March 22!

U in da industry?
Or just wanna party like u R?

Industry Night Special with Guest Bartender, Guest BrewMeister.....

Details and Menu to follow......soon!


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Foie Gras Corn Dog? Yes!

Thanks to everyone who made it out to Mission Street Food last night!

Two more events simmering in March...stay tuned.......