Club Ave 9, CODA and Shmaltz Brewing present:
A Night of Jewish Soul Food and He-Brew!
Join us Monday night March 22 at CODA in SF for a Pre-Pesach
A Night of Jewish Soul Food and He-Brew!
Join us Monday night March 22 at CODA in SF for a Pre-Pesach
nosh and slosh!
We'll be cooking up some "kosher and some traif" and pairing it with Shmaltz Brewing's fine beers
Dinner from 7 PM til ?
Chickenhead Johnson will be performing at 9 PM
CODA 1710 Mission St. @ Duboce San Francisco
Reservations: 415-551-2632
http://www.codalive.com/
http://www.shmaltzbrewing.com/
MENU....All ala Carte!
SOME NICE APPETIZING
Chickpea and fava bean soup with smoked ham hocks braised in
We'll be cooking up some "kosher and some traif" and pairing it with Shmaltz Brewing's fine beers
Dinner from 7 PM til ?
Chickenhead Johnson will be performing at 9 PM
CODA 1710 Mission St. @ Duboce San Francisco
Reservations: 415-551-2632
http://www.codalive.com/
http://www.shmaltzbrewing.com/
MENU....All ala Carte!
SOME NICE APPETIZING
Chickpea and fava bean soup with smoked ham hocks braised in
Genesis Ale $5
Warm salad of baby beets and their greens, arugula and goat cheese
honey balsamic dressing $6
Corned beef and pastrami on rye “sliders”, gruyere, cabbage and
horseradish whole grain mustard shmear $8
Grilled flatbread with homemade falafel, tahini and braised nettles $7
Bacon wrapped sweetbreads, wild mushrooms, pearl onions,
Warm salad of baby beets and their greens, arugula and goat cheese
honey balsamic dressing $6
Corned beef and pastrami on rye “sliders”, gruyere, cabbage and
horseradish whole grain mustard shmear $8
Grilled flatbread with homemade falafel, tahini and braised nettles $7
Bacon wrapped sweetbreads, wild mushrooms, pearl onions,
Messiah Bold reduction $9
Dirty Girl Farms root vegetable latkes, Albino Python cured salmon,
Dirty Girl Farms root vegetable latkes, Albino Python cured salmon,
chive crème fraiche $9
Chopped Petaluma chicken livers, grilled bread, shmaltz “cracklins” $7
MORE NOSHIN'
Fennel and rosemary roast chicken, potato-green garlic “knish”,
Chopped Petaluma chicken livers, grilled bread, shmaltz “cracklins” $7
MORE NOSHIN'
Fennel and rosemary roast chicken, potato-green garlic “knish”,
creamed spinach $12
Origin Amber Ale braised short ribs, roasted yams and prunes $16
Crispy Marin pork belly, jerusalem artichoke puree,
Origin Amber Ale braised short ribs, roasted yams and prunes $16
Crispy Marin pork belly, jerusalem artichoke puree,
bay scallop, asparagus, leek $14
DESSERT (IF YOU FINISH YOUR CHOPPED CHICKEN LIVERS!)
Banana and toffee brioche “kugel”, He-Brew Jewbelation, nutella sauce $6
“Haroset” cheesecake with oatmeal cookie crust,
DESSERT (IF YOU FINISH YOUR CHOPPED CHICKEN LIVERS!)
Banana and toffee brioche “kugel”, He-Brew Jewbelation, nutella sauce $6
“Haroset” cheesecake with oatmeal cookie crust,
salted Maldon caramel $6
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