A very special afternoon with
~David Nelson and Eric Thompson ~
A Tex-Mex-i-Cali menu by Jeff da chef!
Come join us for our fave tunes, great food and great friends.
WHEN: Sunday, 9-7-14 *** 3:30 PM
WHERE: The Moss House, Oakland
(address sent after booking)
WHAT: $50 per person.
HOW: Click the PayPal link below to confirm your space!
HOW: Click the PayPal link below to confirm your space!
***BYOB please....Bottled water will be available***
THIS EVENT IS SMALL AND INTIMATE AND WILL SELL OUT FAST!
**Menu**
*Blue corn sopes with spicy lobster scampi and avocado
*Chilaca chile rellenos with Cowgirl Creamery
wagon wheel, spinach, nopales,
pepitas and sweet 100 cherry tomatoes
wagon wheel, spinach, nopales,
pepitas and sweet 100 cherry tomatoes
*Salad of Arugula, baby beets, yellow watermelon, avocado, shaved dry Jack and cilantro dressing
*Sweet white Brentwood corn on the cob with ancho lime butter
*Twice baked Yukon gold potatoes with roasted garlic and chives
*Cilantro, lime and chipotle rubbed Marin Sun Farms
flatiron steak
flatiron steak
Moss House "churros" with Mexican hot chocolate dip.*
Should you have questions about the menu or any dietary restrictions
please email us at clubave9@gmail.com
THANK YOU FOR SUPPORTING LOCAL LIVE MUSIC
AND YOUR LOCAL FOODSHED!
www.nelsonband.com
www.ericandsuzy.com
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