JEWISH SOUL FOOD "2" at CODA

Club Ave 9, Shmaltz Brewing and CODA present Jewish Soul Food "2"!

The last one was sooooo good, we gotta do it again!

Monday, April 19......7 PM til 10 PM.
CODA. 1710 Mission St @ Duboce in SF.
415-551-2632 for reservations

Ala carte menu below!

Come join us!

*Dungeness Crab and Artichoke Piroshki with Lemon - Green Garlic Mayo $11

*Griddled Chickpea "Latke" with Tahini, Fresh Burrata and

Shaved Asparagus $7

*Corned Beef and Pastrami "Sliders" with Braised Cabbage, Gruyere and Horseradish Whole Grain Mustard Shmear $8

*Warm Escarole and Arugula Salad with Glazed Walnuts, Point Reyes Bleu Cheese, Apples, Chervil Honey Mustard Vinaigrette $7

*Matzo Crusted Fiddlehead Fern "Kreplach", Lemons and Pickled Peppers with Walnut Saffron Mayo $8

*Jeff's Mom's Brisket with Buttered "larger than expected" Noodles and Coney Island Beer Battered Spring Onions $14

*"Sticky" Chicken with Roast Garlic and Sage "Kugel" and Garlicky Spinach $12

*He-Brew "Origin" Battered Apple Beignets with

Vanilla Ice Cream and Salted Caramel $6

BACONFEST 2010!!

PEOPLE OF EARTH.......we bring you.....BACONFEST 2010!

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Club Ave 9 and 83 Proof present an evening of cocktails, fun and bacon-y Hi-jinks.

Passed and Stationary bacon based gastro-pub food with a homey southern twist.

All served in the 83 Proof Mezzanine "Bacon Lounge"

**Specialty Cocktails will be available**

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Come on down and grub on the very best in local bacon products!!

**Black Pig**Marin Sun Farms**Fatted Calf**Hobbs**Jeff's Whiskey Maple Bacon

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83 Proof

83 1st Street at Mission, San Francisco

Saturday, April 10 - 7 PM until 10 PM

$45 per person

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*Shrimp Louisianne with Bacon Grits
*Braised Short Rib "Sliders" with Horseradish Slaw

and Bacon Mayo

*BBQ Oyster "BLT" Po Boys
*Bacon wrapped Crab Cakes with Creole Mayo
*Buttermilk Battered Chicken Fritters with bacon jam

*Bacon Crusted California White Seabass with

Meyer Lemon-Chive Butter

*Crispy Bacon Caesar Salad
*Candied Bacon Bananas Foster with Bourbon Chantilly Cream

AND MORE!!

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Reserve now thru the secure paypal link below.

Tix

1 ticket $45.00 2 ticket $90.00 3 ticket $135.00 4 ticket $180.00

Thanks!

Thanks to everyone who made it out to the Jewish Soul Food Dinner at CODA last night...big fun!

Jewish Soul Food Dinner at CODA - with Shmaltz Brewing's He-Brew!

Club Ave 9, CODA and Shmaltz Brewing present:

A Night of Jewish Soul Food and He-Brew!


Join us Monday night March 22 at CODA in SF for a Pre-Pesach

nosh and slosh!

We'll be cooking up some "kosher and some traif" and pairing it with Shmaltz Brewing's fine beers

Dinner from 7 PM til ?
Chickenhead Johnson will be performing at 9 PM
CODA 1710 Mission St. @ Duboce San Francisco
Reservations: 415-551-2632
http://www.codalive.com/
http://www.shmaltzbrewing.com/

MENU....All ala Carte!

SOME NICE APPETIZING
Chickpea and fava bean soup with smoked ham hocks braised in

Genesis Ale $5
Warm salad of baby beets and their greens, arugula and goat cheese
honey balsamic dressing $6
Corned beef and pastrami on rye “sliders”, gruyere, cabbage and
horseradish whole grain mustard shmear $8
Grilled flatbread with homemade falafel, tahini and braised nettles $7
Bacon wrapped sweetbreads, wild mushrooms, pearl onions,

Messiah Bold reduction $9
Dirty Girl Farms root vegetable latkes, Albino Python cured salmon,

chive crème fraiche $9
Chopped Petaluma chicken livers, grilled bread, shmaltz “cracklins” $7

MORE NOSHIN'
Fennel and rosemary roast chicken, potato-green garlic “knish”,

creamed spinach $12
Origin Amber Ale braised short ribs, roasted yams and prunes $16
Crispy Marin pork belly, jerusalem artichoke puree,

bay scallop, asparagus, leek $14

DESSERT (IF YOU FINISH YOUR CHOPPED CHICKEN LIVERS!)
Banana and toffee brioche “kugel”, He-Brew Jewbelation, nutella sauce $6
“Haroset” cheesecake with oatmeal cookie crust,

salted Maldon caramel $6

Save The Date! Monday, March 22!

U in da industry?
Or just wanna party like u R?

Industry Night Special with Guest Bartender, Guest BrewMeister.....

Details and Menu to follow......soon!


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Foie Gras Corn Dog? Yes!

Thanks to everyone who made it out to Mission Street Food last night!

Two more events simmering in March...stay tuned.......

Club Ave 9 @ Mission Street Food

Mission Street Food Dinner!

Saturday March 6, 2010
Restaurant opens at 6 pm til 11-ish.

RESERVATIONS ARE STRONGLY RECOMMENDED!

but walk-ins are welcome too! :o)

Menu:
Lobster and sweetbread "pot au feu" $12

Sonoma Foie Gras "Corndogs", Homemade Fig and Bacon "Ketchup" $10

Early Asparagus and Wild Ramp Risotto $7

Griddled Piadini, Foraged Wild Nettles, Whiskey and Maple Cured Salmon, Meyer Lemon Creme Fraiche $8

You know how it works, all a la carte...no prix fixe prices! you can try everything on the menu. Mission Street Foods has 4 or 5 menu items to choose from as well!Wine corkage is only $5! BYOB!

C ya there!