A Cochon Family Pig-mas!

Club Ave 9 presents:

A Cochon Family Pig-mas

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Join us for a Holiday celebration of family, friends and things piggy!

What: A 4 course sit down dinner with cocktail hour and bar snacks
Where: Super Cool location in SOMA/Potrero
When: 7 PM, Thursday December 22.

$50 per person plus any beverages.
BYOB option: $20 per bottle corkage.
Cocktail list by famed San Francisco Mixologist!

To reserve your space just press the secure Pay Pal link below. Once booked your spot is saved and you will be sent the exact address.

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DINNER MENU

Surf and Turf: Crispy Marin County Pork Belly, Seared Sea Scallop, Butternut Squash Souffle, Heirloom Apple Butter and Comice Pear Salad

Clippings: Escarole and Treviso Salad, Burrata, Toasted Pinenuts, Pickled Tomatoes and Roast Garlic and Basil Vinaigrette

Cassoulet: Bacon Braised Marin County Pork and Sonoma Liberty Duck Confit, Cannelini Beans and Roasted Roots

Figgy Puddin: Fig and Gingerbread Cupcake with Home made Salted Caramel Ice Cream and Glazed Hazelnuts.
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(for our vegetarian pig lovers there will be veggie menu options!)

Cocktail Hour Bar Snax: Mini Brisket Sandwiches / Dungeness Crab Deviled Eggs / Chanterelle Mushroom and Fontina Flatbreads

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How Many?

1 Ticket $50.00 USD 2 ticket $100.00 USD 3 ticket $150.00 USD 4 ticket $200.00 USD

Basque n' Nyack

Club Ave 9 and Bin 41 present

Basque n' Nyack

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Join San Francisco Chef Jeff Rosen and Milagros and Armando from Bin 41 for a late Summer,

early Fall celebration of

food and wine inspired by the Basque Region.

What: a 6-course chef's tasting menu

with wine pairings.

When: Saturday September 18, 2010.

Wine Salon at 6. Dinner starts at 7.

Where: Beautiful location in Nyack, NY.

Address to be announced soon. :)

$75 per person all inclusive.

Press secure PayPal "Buy Now" button below to secure your spot!

This dinner will sell out soon so act now!!

Menu du jour

Roasted Manchego stuffed Wainer farms figs

wrapped in Serrano ham, aged Sherry and honey Gastrique

Barbadillo Cream Sherry, Manzanilla Spain

Calamari ala Plancha, white beans, backyard

heirloom tomatoes, picholine olives, persillade

08 Ken Forrester Petite Chenin Blanc, Stellenbosch South Africa

Ahi Tuna Ceviche, Bacalao, grilled bread, piperade, piquillo aioli

09 Muralhas Rose, Minho, Portugal

Confit of Hudson Valley duck, Cartuxa poached pear

and Duroc bacon confiture

07 Cartuxa, Evora, Alentejo, Portugal

Garden Herb roasted rack of Four Mile Farm lamb,

patatas bravas "hash", heirloom beans, sauce romesco

07 Callabriga Douro, Portugal

Gateau Basque; custard pastry with brandied

Upstate cherries

03 Barros LBV Porto, Douro, Portugal

HOPE TO SEE YOU THERE!

Tickets

1 ticket $75.00 2 tickets $150.00 3 tickets $225.00 4 tickets $300.00

JEWISH SOUL FOOD "2" at CODA

Club Ave 9, Shmaltz Brewing and CODA present Jewish Soul Food "2"!

The last one was sooooo good, we gotta do it again!

Monday, April 19......7 PM til 10 PM.
CODA. 1710 Mission St @ Duboce in SF.
415-551-2632 for reservations

Ala carte menu below!

Come join us!

*Dungeness Crab and Artichoke Piroshki with Lemon - Green Garlic Mayo $11

*Griddled Chickpea "Latke" with Tahini, Fresh Burrata and

Shaved Asparagus $7

*Corned Beef and Pastrami "Sliders" with Braised Cabbage, Gruyere and Horseradish Whole Grain Mustard Shmear $8

*Warm Escarole and Arugula Salad with Glazed Walnuts, Point Reyes Bleu Cheese, Apples, Chervil Honey Mustard Vinaigrette $7

*Matzo Crusted Fiddlehead Fern "Kreplach", Lemons and Pickled Peppers with Walnut Saffron Mayo $8

*Jeff's Mom's Brisket with Buttered "larger than expected" Noodles and Coney Island Beer Battered Spring Onions $14

*"Sticky" Chicken with Roast Garlic and Sage "Kugel" and Garlicky Spinach $12

*He-Brew "Origin" Battered Apple Beignets with

Vanilla Ice Cream and Salted Caramel $6

BACONFEST 2010!!

PEOPLE OF EARTH.......we bring you.....BACONFEST 2010!

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Club Ave 9 and 83 Proof present an evening of cocktails, fun and bacon-y Hi-jinks.

Passed and Stationary bacon based gastro-pub food with a homey southern twist.

All served in the 83 Proof Mezzanine "Bacon Lounge"

**Specialty Cocktails will be available**

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Come on down and grub on the very best in local bacon products!!

**Black Pig**Marin Sun Farms**Fatted Calf**Hobbs**Jeff's Whiskey Maple Bacon

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83 Proof

83 1st Street at Mission, San Francisco

Saturday, April 10 - 7 PM until 10 PM

$45 per person

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*Shrimp Louisianne with Bacon Grits
*Braised Short Rib "Sliders" with Horseradish Slaw

and Bacon Mayo

*BBQ Oyster "BLT" Po Boys
*Bacon wrapped Crab Cakes with Creole Mayo
*Buttermilk Battered Chicken Fritters with bacon jam

*Bacon Crusted California White Seabass with

Meyer Lemon-Chive Butter

*Crispy Bacon Caesar Salad
*Candied Bacon Bananas Foster with Bourbon Chantilly Cream

AND MORE!!

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Reserve now thru the secure paypal link below.

Tix

1 ticket $45.00 2 ticket $90.00 3 ticket $135.00 4 ticket $180.00

Thanks!

Thanks to everyone who made it out to the Jewish Soul Food Dinner at CODA last night...big fun!

Jewish Soul Food Dinner at CODA - with Shmaltz Brewing's He-Brew!

Club Ave 9, CODA and Shmaltz Brewing present:

A Night of Jewish Soul Food and He-Brew!


Join us Monday night March 22 at CODA in SF for a Pre-Pesach

nosh and slosh!

We'll be cooking up some "kosher and some traif" and pairing it with Shmaltz Brewing's fine beers

Dinner from 7 PM til ?
Chickenhead Johnson will be performing at 9 PM
CODA 1710 Mission St. @ Duboce San Francisco
Reservations: 415-551-2632
http://www.codalive.com/
http://www.shmaltzbrewing.com/

MENU....All ala Carte!

SOME NICE APPETIZING
Chickpea and fava bean soup with smoked ham hocks braised in

Genesis Ale $5
Warm salad of baby beets and their greens, arugula and goat cheese
honey balsamic dressing $6
Corned beef and pastrami on rye “sliders”, gruyere, cabbage and
horseradish whole grain mustard shmear $8
Grilled flatbread with homemade falafel, tahini and braised nettles $7
Bacon wrapped sweetbreads, wild mushrooms, pearl onions,

Messiah Bold reduction $9
Dirty Girl Farms root vegetable latkes, Albino Python cured salmon,

chive crème fraiche $9
Chopped Petaluma chicken livers, grilled bread, shmaltz “cracklins” $7

MORE NOSHIN'
Fennel and rosemary roast chicken, potato-green garlic “knish”,

creamed spinach $12
Origin Amber Ale braised short ribs, roasted yams and prunes $16
Crispy Marin pork belly, jerusalem artichoke puree,

bay scallop, asparagus, leek $14

DESSERT (IF YOU FINISH YOUR CHOPPED CHICKEN LIVERS!)
Banana and toffee brioche “kugel”, He-Brew Jewbelation, nutella sauce $6
“Haroset” cheesecake with oatmeal cookie crust,

salted Maldon caramel $6

Save The Date! Monday, March 22!

U in da industry?
Or just wanna party like u R?

Industry Night Special with Guest Bartender, Guest BrewMeister.....

Details and Menu to follow......soon!


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