Saturday, September 4, 2010

Basque n' Nyack

Club Ave 9 and Bin 41 present

Basque n' Nyack

Join San Francisco Chef Jeff Rosen and Milagros and Armando from Bin 41 for a late Summer,
early Fall celebration of
food and wine inspired by the Basque Region.

What: a 6-course chef's tasting menu
with wine pairings.
When: Saturday September 18, 2010.
Wine Salon at 6. Dinner starts at 7.
Where: Beautiful location in Nyack, NY.
Address to be announced soon. :)

$75 per person all inclusive.
Press secure PayPal "Buy Now" button below to secure your spot!
This dinner will sell out soon so act now!!

Menu du jour

Roasted Manchego stuffed Wainer farms figs
wrapped in Serrano ham, aged Sherry and honey Gastrique
Barbadillo Cream Sherry, Manzanilla Spain

Calamari ala Plancha, white beans, backyard
heirloom tomatoes, picholine olives, persillade
08 Ken Forrester Petite Chenin Blanc, Stellenbosch South Africa

Ahi Tuna Ceviche, Bacalao, grilled bread, piperade, piquillo aioli
09 Muralhas Rose, Minho, Portugal

Confit of Hudson Valley duck, Cartuxa poached pear
and Duroc bacon confiture
07 Cartuxa, Evora, Alentejo, Portugal

Garden Herb roasted rack of Four Mile Farm lamb,
patatas bravas "hash", heirloom beans, sauce romesco
07 Callabriga Douro, Portugal

Gateau Basque; custard pastry with brandied
Upstate cherries
03 Barros LBV Porto, Douro, Portugal