Tuesday, January 19, 2010

***83 Proof and Club Ave 9 Present***

"Ye Olde Pig and Swig"
Join us for fine swine and strong drinks as we roast and serve up a
whole Marin Sun Farms Hog!
Enjoy a lively cocktail hour with passed “hog-d’oerves” followed by a
sit down 5 course dinner.
Dave The Butcher will be on hand for a demo on all things pig.

Sunday January 31, 2010
83 Proof Bar - 83 1st Street, San Francisco @ Mission
Cocktails at 3 pm
Dinner at 4 pm
$60.00 per person includes one free drink voucher and
a 5 course supper menu
Special Selected Drink Pairings will be offered!!



Passed Apps
Point Reyes Bleu Cheese Biscuits with Bacon “Confit”
Blue Corn Masa Cakes with Carnitas and Chipotle Guacamole
Rilletes of Pork, Quince Jam, Brioche Crisps

*Braised Pork Belly with Diver Sea Scallops, Spinach, Chanterelles and Cipollinis*

*Little Gem Lettuces with Pork “Cracklins” Cowgirl Creamery Mt Tam,
Persimmon, Candied Walnuts and Chive Mustard Vinaigrette*

*Butter Bean “Cassoulet” with Shredded Ham Hock, Crepinette of Pig Cheek, Roasted Carrots and Fried Leeks*

*Tasty Pig Parts; Slow Roasted Shoulder, BBQ Rib, Grilled Loin with Brussel Sprouts, Hazelnuts and Maple Apple Corn Spoon Pudding*

*Candied Bacon and Pecan Praline Crème Brulee*

Saturday, January 16, 2010

Whiskey + Pigs


January 31, 2009 at 83 Proof Bar.
Whiskey and a Whole Roasted Pig.

More info to follow

Tuesday, January 5, 2010

Club Ave 9 @ Mission Street Foods!

HAPPY 2010!

Come join Chef Jeff and crew for the inaugural event of Club Ave 9!

Chef Jeff will be shopping the farmers market hand selecting the freshest local and organic ingredients for your dinner. We will also be featuring local favorites Marin Sun Farms and Real Wine Co. wines. Jeff will be behind the stoves cooking for you so come on down!


When: Thursday January 14, 2010 6 pm - 11ish pm
Where: 2234 Mission Street @ 18th St.
Ressies: email- msfreservations@gmail.com
Dress: Yes, please.
Attitude: Bring it!
Mission Street Food website: http://blog.missionstreetfood.com/

Disclaimer type stuff: This is a Cash only event payable at the dinner. Reservations strongly encouraged but walk ins welcome anytime! Tips also welcome and appreciated!


Warm Bloomsdale Baby Spinach Salad with
Santa Barbara Ridgeback Shrimp,
Honey-Braised Duroc Pork Belly, Baby Salinas Beets
and a Sherry Vinaigrette - $8
Crispy Sweetbread "BLT" on a Buttermilk Cornmeal Biscuit with
Wild Rocket, Oven Roasted Tomato Aioli and Hobbs Bacon Jam - $8
Pan Seared Marin Sun Farms Flat Iron Steak with a Pearl Onion, Sultana and Whole Grain Mustard Reduction, Mashed Roots and Gourds and
Ave 9 Onion Rings - $15
"The O.G."! Original Gingerbread with Salted Caramel, Glazed Walnuts and Bi-Rite Creamery Vanilla Bean Ice Cream - $5
See U There!