Saturday, September 4, 2010

Basque n' Nyack

Club Ave 9 and Bin 41 present

Basque n' Nyack

Join San Francisco Chef Jeff Rosen and Milagros and Armando from Bin 41 for a late Summer,
early Fall celebration of
food and wine inspired by the Basque Region.

What: a 6-course chef's tasting menu
with wine pairings.
When: Saturday September 18, 2010.
Wine Salon at 6. Dinner starts at 7.
Where: Beautiful location in Nyack, NY.
Address to be announced soon. :)

$75 per person all inclusive.
Press secure PayPal "Buy Now" button below to secure your spot!
This dinner will sell out soon so act now!!

Menu du jour

Roasted Manchego stuffed Wainer farms figs
wrapped in Serrano ham, aged Sherry and honey Gastrique
Barbadillo Cream Sherry, Manzanilla Spain

Calamari ala Plancha, white beans, backyard
heirloom tomatoes, picholine olives, persillade
08 Ken Forrester Petite Chenin Blanc, Stellenbosch South Africa

Ahi Tuna Ceviche, Bacalao, grilled bread, piperade, piquillo aioli
09 Muralhas Rose, Minho, Portugal

Confit of Hudson Valley duck, Cartuxa poached pear
and Duroc bacon confiture
07 Cartuxa, Evora, Alentejo, Portugal

Garden Herb roasted rack of Four Mile Farm lamb,
patatas bravas "hash", heirloom beans, sauce romesco
07 Callabriga Douro, Portugal

Gateau Basque; custard pastry with brandied
Upstate cherries
03 Barros LBV Porto, Douro, Portugal



Thursday, April 15, 2010


Club Ave 9, Shmaltz Brewing and CODA present Jewish Soul Food "2"!

The last one was sooooo good, we gotta do it again!

Monday, April 19......7 PM til 10 PM.
CODA. 1710 Mission St @ Duboce in SF.
415-551-2632 for reservations

Ala carte menu below!

Come join us!

*Dungeness Crab and Artichoke Piroshki with Lemon - Green Garlic Mayo $11

*Griddled Chickpea "Latke" with Tahini, Fresh Burrata and
Shaved Asparagus $7

*Corned Beef and Pastrami "Sliders" with Braised Cabbage, Gruyere and Horseradish Whole Grain Mustard Shmear $8

*Warm Escarole and Arugula Salad with Glazed Walnuts, Point Reyes Bleu Cheese, Apples, Chervil Honey Mustard Vinaigrette $7

*Matzo Crusted Fiddlehead Fern "Kreplach", Lemons and Pickled Peppers with Walnut Saffron Mayo $8

*Jeff's Mom's Brisket with Buttered "larger than expected" Noodles and Coney Island Beer Battered Spring Onions $14

*"Sticky" Chicken with Roast Garlic and Sage "Kugel" and Garlicky Spinach $12

*He-Brew "Origin" Battered Apple Beignets with
Vanilla Ice Cream and Salted Caramel $6

Friday, April 2, 2010


PEOPLE OF EARTH.......we bring you.....BACONFEST 2010!


Club Ave 9 and 83 Proof present an evening of cocktails, fun and bacon-y Hi-jinks.
Passed and Stationary bacon based gastro-pub food with a homey southern twist.
All served in the 83 Proof Mezzanine "Bacon Lounge"
**Specialty Cocktails will be available**
Come on down and grub on the very best in local bacon products!!
**Black Pig**Marin Sun Farms**Fatted Calf**Hobbs**Jeff's Whiskey Maple Bacon

83 Proof
83 1st Street at Mission, San Francisco
Saturday, April 10 - 7 PM until 10 PM
$45 per person

*Shrimp Louisianne with Bacon Grits
*Braised Short Rib "Sliders" with Horseradish Slaw

and Bacon Mayo
*BBQ Oyster "BLT" Po Boys
*Bacon wrapped Crab Cakes with Creole Mayo
*Buttermilk Battered Chicken Fritters with bacon jam

*Bacon Crusted California White Seabass with
Meyer Lemon-Chive Butter
*Crispy Bacon Caesar Salad
*Candied Bacon Bananas Foster with Bourbon Chantilly Cream


Reserve now thru the secure paypal link below.


Tuesday, March 23, 2010


Thanks to everyone who made it out to the Jewish Soul Food Dinner at CODA last night...big fun!

Monday, March 15, 2010

Jewish Soul Food Dinner at CODA - with Shmaltz Brewing's He-Brew!

Club Ave 9, CODA and Shmaltz Brewing present:

A Night of Jewish Soul Food and He-Brew!

Join us Monday night March 22 at CODA in SF for a Pre-Pesach
nosh and slosh!

We'll be cooking up some "kosher and some traif" and pairing it with Shmaltz Brewing's fine beers

Dinner from 7 PM til ?
Chickenhead Johnson will be performing at 9 PM
CODA 1710 Mission St. @ Duboce San Francisco
Reservations: 415-551-2632

MENU....All ala Carte!

Chickpea and fava bean soup with smoked ham hocks braised in
Genesis Ale $5
Warm salad of baby beets and their greens, arugula and goat cheese
honey balsamic dressing $6
Corned beef and pastrami on rye “sliders”, gruyere, cabbage and
horseradish whole grain mustard shmear $8
Grilled flatbread with homemade falafel, tahini and braised nettles $7
Bacon wrapped sweetbreads, wild mushrooms, pearl onions,
Messiah Bold reduction $9
Dirty Girl Farms root vegetable latkes, Albino Python cured salmon,
chive crème fraiche $9
Chopped Petaluma chicken livers, grilled bread, shmaltz “cracklins” $7

Fennel and rosemary roast chicken, potato-green garlic “knish”,
creamed spinach $12
Origin Amber Ale braised short ribs, roasted yams and prunes $16
Crispy Marin pork belly, jerusalem artichoke puree,
bay scallop, asparagus, leek $14

Banana and toffee brioche “kugel”, He-Brew Jewbelation, nutella sauce $6
“Haroset” cheesecake with oatmeal cookie crust,
salted Maldon caramel $6

Monday, March 8, 2010

Save The Date! Monday, March 22!

U in da industry?
Or just wanna party like u R?

Industry Night Special with Guest Bartender, Guest BrewMeister.....

Details and Menu to follow......soon!


Sunday, March 7, 2010

Foie Gras Corn Dog? Yes!

Thanks to everyone who made it out to Mission Street Food last night!
Two more events simmering in March...stay tuned.......

Thursday, February 25, 2010

Club Ave 9 @ Mission Street Food

Mission Street Food Dinner!

Saturday March 6, 2010
Restaurant opens at 6 pm til 11-ish.


but walk-ins are welcome too! :o)

Lobster and sweetbread "pot au feu" $12

Sonoma Foie Gras "Corndogs", Homemade Fig and Bacon "Ketchup" $10

Early Asparagus and Wild Ramp Risotto $7

Griddled Piadini, Foraged Wild Nettles, Whiskey and Maple Cured Salmon, Meyer Lemon Creme Fraiche $8

You know how it works, all a la prix fixe prices! you can try everything on the menu. Mission Street Foods has 4 or 5 menu items to choose from as well!Wine corkage is only $5! BYOB!

C ya there!

Wednesday, February 17, 2010

Mission Street Food - March 6! SAVE THE DATE!!

Club Ave 9 has been invited back to Mission Street Food for a special evening supporting A Good Idea San Francisco. A great local charity helping local people in need.

Save the DATE****March 6, 2010. Dinner starts at 6 til 11-ish.

Menu to post here real soon.......

Thursday, February 4, 2010

San Francisco Beer Week!!!!!

Club Ave 9 and Mayfield Brewing Present:

"Hops on the Hill"

featuring the Iconoclast series, Mayfield's flagship beers aged in
French and American Oak!

**Aurora Altbier**Eclat IPA**Nocturna Imperial Stout **

What: 5 course family style Alsatian inspired menu with Beer pairings
Where: Avedanos, 235 Cortland Ave in Bernal Heights, SF
When: Thursday, February 11
7:00 PM: Beer Meet and Greet with Mayfield Brewing Founder John Alderete
7:30: PM Dinner

$55 per person plus Beer.
A very limited number of tickets are available!
Please book yours now by clicking the PayPal link below

Potatoes Rosti with Altbier Cured Salmon Gravlax and
Creme Fraiche

Arugula Salad with Baby Beets, Glazed Walnuts and Baked
Cowgirl Creamery's "Inverness"

IPA Braised Sonoma Lamb and Parsnip "Navarin" with
Cheddar Scallion Crust

Cassoulet with Leg of Liberty Duck Confit, Cannellini Beans, and Altbier Braised Pork Belly

Sauteed Marin Wild Nettles "Choucroute"

Iconoclast "Nocturna" Stout Pot de Creme with Salted Caramel
Whipped Cream

Tuesday, January 19, 2010

***83 Proof and Club Ave 9 Present***

"Ye Olde Pig and Swig"
Join us for fine swine and strong drinks as we roast and serve up a
whole Marin Sun Farms Hog!
Enjoy a lively cocktail hour with passed “hog-d’oerves” followed by a
sit down 5 course dinner.
Dave The Butcher will be on hand for a demo on all things pig.

Sunday January 31, 2010
83 Proof Bar - 83 1st Street, San Francisco @ Mission
Cocktails at 3 pm
Dinner at 4 pm
$60.00 per person includes one free drink voucher and
a 5 course supper menu
Special Selected Drink Pairings will be offered!!



Passed Apps
Point Reyes Bleu Cheese Biscuits with Bacon “Confit”
Blue Corn Masa Cakes with Carnitas and Chipotle Guacamole
Rilletes of Pork, Quince Jam, Brioche Crisps

*Braised Pork Belly with Diver Sea Scallops, Spinach, Chanterelles and Cipollinis*

*Little Gem Lettuces with Pork “Cracklins” Cowgirl Creamery Mt Tam,
Persimmon, Candied Walnuts and Chive Mustard Vinaigrette*

*Butter Bean “Cassoulet” with Shredded Ham Hock, Crepinette of Pig Cheek, Roasted Carrots and Fried Leeks*

*Tasty Pig Parts; Slow Roasted Shoulder, BBQ Rib, Grilled Loin with Brussel Sprouts, Hazelnuts and Maple Apple Corn Spoon Pudding*

*Candied Bacon and Pecan Praline Crème Brulee*

Saturday, January 16, 2010

Whiskey + Pigs


January 31, 2009 at 83 Proof Bar.
Whiskey and a Whole Roasted Pig.

More info to follow

Tuesday, January 5, 2010

Club Ave 9 @ Mission Street Foods!

HAPPY 2010!

Come join Chef Jeff and crew for the inaugural event of Club Ave 9!

Chef Jeff will be shopping the farmers market hand selecting the freshest local and organic ingredients for your dinner. We will also be featuring local favorites Marin Sun Farms and Real Wine Co. wines. Jeff will be behind the stoves cooking for you so come on down!


When: Thursday January 14, 2010 6 pm - 11ish pm
Where: 2234 Mission Street @ 18th St.
Ressies: email-
Dress: Yes, please.
Attitude: Bring it!
Mission Street Food website:

Disclaimer type stuff: This is a Cash only event payable at the dinner. Reservations strongly encouraged but walk ins welcome anytime! Tips also welcome and appreciated!


Warm Bloomsdale Baby Spinach Salad with
Santa Barbara Ridgeback Shrimp,
Honey-Braised Duroc Pork Belly, Baby Salinas Beets
and a Sherry Vinaigrette - $8
Crispy Sweetbread "BLT" on a Buttermilk Cornmeal Biscuit with
Wild Rocket, Oven Roasted Tomato Aioli and Hobbs Bacon Jam - $8
Pan Seared Marin Sun Farms Flat Iron Steak with a Pearl Onion, Sultana and Whole Grain Mustard Reduction, Mashed Roots and Gourds and
Ave 9 Onion Rings - $15
"The O.G."! Original Gingerbread with Salted Caramel, Glazed Walnuts and Bi-Rite Creamery Vanilla Bean Ice Cream - $5
See U There!