Menu du jour
Saturday, September 4, 2010
Menu du jour
Thursday, April 15, 2010
The last one was sooooo good, we gotta do it again!
Monday, April 19......7 PM til 10 PM.
CODA. 1710 Mission St @ Duboce in SF.
415-551-2632 for reservations
Ala carte menu below!
Come join us!
*Griddled Chickpea "Latke" with Tahini, Fresh Burrata and
*Corned Beef and Pastrami "Sliders" with Braised Cabbage, Gruyere and Horseradish Whole Grain Mustard Shmear $8
*Warm Escarole and Arugula Salad with Glazed Walnuts, Point Reyes Bleu Cheese, Apples, Chervil Honey Mustard Vinaigrette $7
*Matzo Crusted Fiddlehead Fern "Kreplach", Lemons and Pickled Peppers with Walnut Saffron Mayo $8
*Jeff's Mom's Brisket with Buttered "larger than expected" Noodles and Coney Island Beer Battered Spring Onions $14
*"Sticky" Chicken with Roast Garlic and Sage "Kugel" and Garlicky Spinach $12
*He-Brew "Origin" Battered Apple Beignets with
Friday, April 2, 2010
*Braised Short Rib "Sliders" with Horseradish Slaw
*Bacon wrapped Crab Cakes with Creole Mayo
*Buttermilk Battered Chicken Fritters with bacon jam
*Candied Bacon Bananas Foster with Bourbon Chantilly Cream
Tuesday, March 23, 2010
Monday, March 15, 2010
A Night of Jewish Soul Food and He-Brew!
Join us Monday night March 22 at CODA in SF for a Pre-Pesach
We'll be cooking up some "kosher and some traif" and pairing it with Shmaltz Brewing's fine beers
Dinner from 7 PM til ?
Chickenhead Johnson will be performing at 9 PM
CODA 1710 Mission St. @ Duboce San Francisco
MENU....All ala Carte!
SOME NICE APPETIZING
Chickpea and fava bean soup with smoked ham hocks braised in
Warm salad of baby beets and their greens, arugula and goat cheese
honey balsamic dressing $6
Corned beef and pastrami on rye “sliders”, gruyere, cabbage and
horseradish whole grain mustard shmear $8
Grilled flatbread with homemade falafel, tahini and braised nettles $7
Bacon wrapped sweetbreads, wild mushrooms, pearl onions,
Dirty Girl Farms root vegetable latkes, Albino Python cured salmon,
Chopped Petaluma chicken livers, grilled bread, shmaltz “cracklins” $7
Fennel and rosemary roast chicken, potato-green garlic “knish”,
Origin Amber Ale braised short ribs, roasted yams and prunes $16
Crispy Marin pork belly, jerusalem artichoke puree,
DESSERT (IF YOU FINISH YOUR CHOPPED CHICKEN LIVERS!)
Banana and toffee brioche “kugel”, He-Brew Jewbelation, nutella sauce $6
“Haroset” cheesecake with oatmeal cookie crust,
Monday, March 8, 2010
Sunday, March 7, 2010
Thursday, February 25, 2010
Mission Street Food Dinner!
Saturday March 6, 2010
Restaurant opens at 6 pm til 11-ish.
but walk-ins are welcome too! :o)
Lobster and sweetbread "pot au feu" $12
Sonoma Foie Gras "Corndogs", Homemade Fig and Bacon "Ketchup" $10
Early Asparagus and Wild Ramp Risotto $7
Griddled Piadini, Foraged Wild Nettles, Whiskey and Maple Cured Salmon, Meyer Lemon Creme Fraiche $8
You know how it works, all a la carte...no prix fixe prices! you can try everything on the menu. Mission Street Foods has 4 or 5 menu items to choose from as well!Wine corkage is only $5! BYOB!
C ya there!
Wednesday, February 17, 2010
Save the DATE****March 6, 2010. Dinner starts at 6 til 11-ish.
Menu to post here real soon.......
Thursday, February 4, 2010
Club Ave 9 and Mayfield Brewing Present:
"Hops on the Hill"
featuring the Iconoclast series, Mayfield's flagship beers aged in
**Aurora Altbier**Eclat IPA**Nocturna Imperial Stout **
Where: Avedanos, 235 Cortland Ave in Bernal Heights, SF
When: Thursday, February 11
7:00 PM: Beer Meet and Greet with Mayfield Brewing Founder John Alderete
7:30: PM Dinner
$55 per person plus Beer.
A very limited number of tickets are available!
Please book yours now by clicking the PayPal link below
Potatoes Rosti with Altbier Cured Salmon Gravlax and
Arugula Salad with Baby Beets, Glazed Walnuts and Baked
IPA Braised Sonoma Lamb and Parsnip "Navarin" with
Cassoulet with Leg of Liberty Duck Confit, Cannellini Beans, and Altbier Braised Pork Belly
Sauteed Marin Wild Nettles "Choucroute"
Iconoclast "Nocturna" Stout Pot de Creme with Salted Caramel
Tuesday, January 19, 2010
Enjoy a lively cocktail hour with passed “hog-d’oerves” followed by a
Dave The Butcher will be on hand for a demo on all things pig.
Sunday January 31, 2010
$60.00 per person includes one free drink voucher and
Special Selected Drink Pairings will be offered!!
Point Reyes Bleu Cheese Biscuits with Bacon “Confit”
Blue Corn Masa Cakes with Carnitas and Chipotle Guacamole
*Braised Pork Belly with Diver Sea Scallops, Spinach, Chanterelles and Cipollinis*
*Little Gem Lettuces with Pork “Cracklins” Cowgirl Creamery Mt Tam,
*Butter Bean “Cassoulet” with Shredded Ham Hock, Crepinette of Pig Cheek, Roasted Carrots and Fried Leeks*
*Tasty Pig Parts; Slow Roasted Shoulder, BBQ Rib, Grilled Loin with Brussel Sprouts, Hazelnuts and Maple Apple Corn Spoon Pudding*
*Candied Bacon and Pecan Praline Crème Brulee*
Saturday, January 16, 2010
Tuesday, January 5, 2010
Come join Chef Jeff and crew for the inaugural event of Club Ave 9!
Chef Jeff will be shopping the farmers market hand selecting the freshest local and organic ingredients for your dinner. We will also be featuring local favorites Marin Sun Farms and Real Wine Co. wines. Jeff will be behind the stoves cooking for you so come on down!
When: Thursday January 14, 2010 6 pm - 11ish pm
Where: 2234 Mission Street @ 18th St.
Ressies: email- firstname.lastname@example.org
Dress: Yes, please.
Attitude: Bring it!
Mission Street Food website: http://blog.missionstreetfood.com/
Disclaimer type stuff: This is a Cash only event payable at the dinner. Reservations strongly encouraged but walk ins welcome anytime! Tips also welcome and appreciated!