Wednesday, October 24, 2012

Dinner and a Show with the Stu Allen and Mitch Stein Duo

Club Ave 9 presents
the Dinner and a Show Series
A very special afternoon with the
Stu Allen and Mitch Stein Duo
A Late Harvest menu by Chef Jeff
Come join us for our fave tunes, great food and great friends.
WHEN: Sunday, 11-11-12    *** 3:30 PM
WHERE: The Moss House, Oakland
(address sent after booking)
WHAT: $45 per person.
 ***BYOB please....Bottled water will be available***
HOW: Click the PayPal link below to confirm your space!
crispy Hog Island oyster "BLT" sliders
wild mushroom and leek tarts
baby Babe Farms gold and chiogga beets, Jayleaf arugula, maple bourbon spiced pecans
and Cypress Grove "Purple Haze"
 butternut squash gratin with wilted baby mustard greens
ginger, honey and sriracha roasted root vegetables
jeff's coq au vin
pumpkin pie bread pudding with whiskey whipped cream
Stu Allen moved to the Bay Area in 2005 to join Melvin Seals & The JGB Band, of which he was the lead vocalist/guitarist for the next seven years. During this time he has become one of the leading figures in the jam band and Grateful Dead-inspired community, expressing his flavor of music through a variety of projects. He has fronted a number of Dead tribute acts, including a tour with the nationally touring Dark Star Orchestra. This path has culminated in the formation of his current project, Stu Allen & Mars Hotel, which was birthed hosting the weekly Grateful Dead Night at Ashkenaz in Berkeley, and now plays around the Northern California area. He belongs to Bay Area favorites, The Ghosts of Electricity, a tribute to the music of Bob Dylan
Mitch Stein is best known for his work with CRYPTICAL, Groove Division, Johnny Nitro & The Doorslammers, The Malone Brothers, The SSV Trio (with bassist Tony Saunders and drummer Bill Vitt), and scores of other Bay Area and national artists (see for full bio). Look for Mitch playing with the GATORATORS November 16 and 17 at Sweetwater Mill Valley!


How Many Tix?

Sunday, October 7, 2012

Lindsey's B-day Bash

Hey Now!

Autumn is here and the time is right for a little celebration!
It's Lindsey's birthday and a whole lotta Libras birthdays so let's have a party!


Stu Allen and Pat Nevins!

Chef Jeff will be cooking up some of our own fave Peruvian treats:

Butternut squash, oaxaca, golden raisin and pepita empanadas

Ahi Tuna ceviche with yucca chips

Avocado and blood orange causa with arugula, sundried cranberries
and glazed walnuts

Camarones Peruano

Roasted root vegetable paella

Happy Birthday upside down cake!

We are asking for a $25 donation for the event! No bar minimum.

When: Sunday October 21, 2012
Where: ERA Art Bar and Lounge. 19 Grand Ave Oakland
What: $25 donation please
Cash bar

Please use the paypal link below to confirm!

We look forward to seeing you!

How many tix?