Mission Street Food Dinner!
Saturday March 6, 2010
Restaurant opens at 6 pm til 11-ish.
but walk-ins are welcome too! :o)
Lobster and sweetbread "pot au feu" $12
Sonoma Foie Gras "Corndogs", Homemade Fig and Bacon "Ketchup" $10
Early Asparagus and Wild Ramp Risotto $7
Griddled Piadini, Foraged Wild Nettles, Whiskey and Maple Cured Salmon, Meyer Lemon Creme Fraiche $8
You know how it works, all a la carte...no prix fixe prices! you can try everything on the menu. Mission Street Foods has 4 or 5 menu items to choose from as well!Wine corkage is only $5! BYOB!
C ya there!