Thursday, February 25, 2010

Club Ave 9 @ Mission Street Food

Mission Street Food Dinner!

Saturday March 6, 2010
Restaurant opens at 6 pm til 11-ish.


but walk-ins are welcome too! :o)

Lobster and sweetbread "pot au feu" $12

Sonoma Foie Gras "Corndogs", Homemade Fig and Bacon "Ketchup" $10

Early Asparagus and Wild Ramp Risotto $7

Griddled Piadini, Foraged Wild Nettles, Whiskey and Maple Cured Salmon, Meyer Lemon Creme Fraiche $8

You know how it works, all a la prix fixe prices! you can try everything on the menu. Mission Street Foods has 4 or 5 menu items to choose from as well!Wine corkage is only $5! BYOB!

C ya there!

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