"Ye Olde Pig and Swig"
Join us for fine swine and strong drinks as we roast and serve up a
whole Marin Sun Farms Hog!
Enjoy a lively cocktail hour with passed “hog-d’oerves” followed by a
Enjoy a lively cocktail hour with passed “hog-d’oerves” followed by a
sit down 5 course dinner.
Dave The Butcher will be on hand for a demo on all things pig.
Dave The Butcher will be on hand for a demo on all things pig.
Sunday January 31, 2010
83 Proof Bar - 83 1st Street, San Francisco @ Mission
Cocktails at 3 pm
Dinner at 4 pm
$60.00 per person includes one free drink voucher and
$60.00 per person includes one free drink voucher and
a 5 course supper menu
Special Selected Drink Pairings will be offered!!
*Whiskey*Whiskey*Whiskey*
Special Selected Drink Pairings will be offered!!
*Whiskey*Whiskey*Whiskey*
MENU
Passed Apps
Point Reyes Bleu Cheese Biscuits with Bacon “Confit”
Blue Corn Masa Cakes with Carnitas and Chipotle Guacamole
Rilletes of Pork, Quince Jam, Brioche Crisps
Supper
*Braised Pork Belly with Diver Sea Scallops, Spinach, Chanterelles and Cipollinis*
*Little Gem Lettuces with Pork “Cracklins” Cowgirl Creamery Mt Tam,
Supper
*Braised Pork Belly with Diver Sea Scallops, Spinach, Chanterelles and Cipollinis*
*Little Gem Lettuces with Pork “Cracklins” Cowgirl Creamery Mt Tam,
Persimmon, Candied Walnuts and Chive Mustard Vinaigrette*
*Butter Bean “Cassoulet” with Shredded Ham Hock, Crepinette of Pig Cheek, Roasted Carrots and Fried Leeks*
*Tasty Pig Parts; Slow Roasted Shoulder, BBQ Rib, Grilled Loin with Brussel Sprouts, Hazelnuts and Maple Apple Corn Spoon Pudding*
*Candied Bacon and Pecan Praline Crème Brulee*
*Butter Bean “Cassoulet” with Shredded Ham Hock, Crepinette of Pig Cheek, Roasted Carrots and Fried Leeks*
*Tasty Pig Parts; Slow Roasted Shoulder, BBQ Rib, Grilled Loin with Brussel Sprouts, Hazelnuts and Maple Apple Corn Spoon Pudding*
*Candied Bacon and Pecan Praline Crème Brulee*
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