Tuesday, January 19, 2010

***83 Proof and Club Ave 9 Present***

"Ye Olde Pig and Swig"
Join us for fine swine and strong drinks as we roast and serve up a
whole Marin Sun Farms Hog!
Enjoy a lively cocktail hour with passed “hog-d’oerves” followed by a
sit down 5 course dinner.
Dave The Butcher will be on hand for a demo on all things pig.

Sunday January 31, 2010
83 Proof Bar - 83 1st Street, San Francisco @ Mission
Cocktails at 3 pm
Dinner at 4 pm
$60.00 per person includes one free drink voucher and
a 5 course supper menu
Special Selected Drink Pairings will be offered!!



Passed Apps
Point Reyes Bleu Cheese Biscuits with Bacon “Confit”
Blue Corn Masa Cakes with Carnitas and Chipotle Guacamole
Rilletes of Pork, Quince Jam, Brioche Crisps

*Braised Pork Belly with Diver Sea Scallops, Spinach, Chanterelles and Cipollinis*

*Little Gem Lettuces with Pork “Cracklins” Cowgirl Creamery Mt Tam,
Persimmon, Candied Walnuts and Chive Mustard Vinaigrette*

*Butter Bean “Cassoulet” with Shredded Ham Hock, Crepinette of Pig Cheek, Roasted Carrots and Fried Leeks*

*Tasty Pig Parts; Slow Roasted Shoulder, BBQ Rib, Grilled Loin with Brussel Sprouts, Hazelnuts and Maple Apple Corn Spoon Pudding*

*Candied Bacon and Pecan Praline Crème Brulee*

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