Come join Chef Jeff and crew for the inaugural event of Club Ave 9!
Chef Jeff will be shopping the farmers market hand selecting the freshest local and organic ingredients for your dinner. We will also be featuring local favorites Marin Sun Farms and Real Wine Co. wines. Jeff will be behind the stoves cooking for you so come on down!
When: Thursday January 14, 2010 6 pm - 11ish pm
Where: 2234 Mission Street @ 18th St.
Ressies: email- firstname.lastname@example.org
Dress: Yes, please.
Attitude: Bring it!
Mission Street Food website: http://blog.missionstreetfood.com/
Disclaimer type stuff: This is a Cash only event payable at the dinner. Reservations strongly encouraged but walk ins welcome anytime! Tips also welcome and appreciated!
Warm Bloomsdale Baby Spinach Salad with
Santa Barbara Ridgeback Shrimp,
Honey-Braised Duroc Pork Belly, Baby Salinas Beets
and a Sherry Vinaigrette - $8
Crispy Sweetbread "BLT" on a Buttermilk Cornmeal Biscuit with
Wild Rocket, Oven Roasted Tomato Aioli and Hobbs Bacon Jam - $8
Pan Seared Marin Sun Farms Flat Iron Steak with a Pearl Onion, Sultana and Whole Grain Mustard Reduction, Mashed Roots and Gourds and
Ave 9 Onion Rings - $15
"The O.G."! Original Gingerbread with Salted Caramel, Glazed Walnuts and Bi-Rite Creamery Vanilla Bean Ice Cream - $5
See U There!